DONABE CASSEROLES


Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen. They are one of the oldest types of cooking pots in Japan. Made from porous clay that heats up slowly and evenly, they’re able to hold heat at its peak temperature. This allows for gentle even cooking desired for the perfect one pot home cooked meals. You can cook everything from soups and stews to rice and casseroles in this dish. Japanese donabe cookware make great hot pots that are portable and perfect for group meals like traditional nabemono dishes such as shabu-shabu. You can use it on an open flame or in the oven without the lid. These kiln fired earthen pots hold heat well even after being removed from the heat source. Donabes are not only great for one pot cooking, they even make a beautiful dish to serve by minimizing the need for excess serving ware. Easy to use and clean, it’s no wonder that every Japanese home has at least one donabe.

$65.00
$80.00
$27.00
$38.00
$49.00
KIKKA BLUE DONABE CASSEROLE, 28 OZ.

Item No: J3490A

J3490A

$38.00
KIKKA GREEN DONABE CASSEROLE, 28 OZ.

Item No: J3490B

J3490B

$38.00
KIKYO DONABE CASSEROLE, 104 OZ.

Item No: J2446D

J2446D

$60.00
Sold Out Available After 10-24-2018
KIKYO DONABE CASSEROLE, 64 OZ.

Item No: J2446C

J2446C

$49.00
KIKYO DONABE CASSEROLE, 135 OZ.

Item No: J2446E

J2446E

$60.00
KIKYO DONABE CASSEROLE, 32 OZ.

Item No: J2446A

J2446A

$34.00
SAKURA DONABE CASSEROLE, 64 OZ.

Item No: J2445C

J2445C

$49.00
Sold Out
SAKURA DONABE CASSEROLE, 104 OZ.

Item No: J2445D

J2445D

$60.00
SAKURA DONABE CASSEROLE, 135 OZ.

Item No: J2445E

J2445E

$60.00
$27.00
$42.00
$49.00
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