Tamagoyaki Egg Pan
Tamagoyaki Egg Omelette Pan
- 7-1/2" x 5-1/8" x 2-1/8"h (pan size).
- Wash with mild detergent. Season with a small amount of cooking oil before first use.
- Hand wash well, dry thoroughly, and lightly oil before storing.
- Please use caution: handle may get hot during use.
- Do not use harsh abrasives to clean. Do not use knives or sharp edges.
- Iron with silicon coating.
- Made in Japan.